Where is the flat white from? Its origin is a source of hot debate! Both Australia and New Zealand claim to have invented the drink in the 1980s, but it probably evolved in both countries.
While a flat white coffee and a latte are both espresso-based drinks, they are in fact quite different. Most noticeable, is the size. The ideal serving size for a flat white is a 160-165ml tulip cup—much smaller than the glass size typically used for lattes and cappuccinos. This has an impact on the coffee to milk ratio, which naturally affects the taste. As the flat white is a more compact drink, the ratio of coffee to milk is much higher than in a latte. The espresso in a flat white coffee tastes stronger than in a latte, even though the same amount is used. Lattes simply dilute the espresso more.
When deciding between a flat white or latte, which do you prefer? If the latte has won your heart, try the NESCAFÉ® GOLD Latte.